Sea Cold Side Dishes
 
Mixed Hors d'orves
Bresaola Salad and Parmesan
Mussels
Shrimp Salad and Parmesan
Ham
Ham and Melon
Sauté of Mussels and Clams
Sea Sauté
 
Firsts Courses
 

Cannelloni (stuffed rolled noodle)
Ravioli Bologna Style
Fettuccine Ciociara Style
Fettuccine with Porcini Mushrooms
Baked Lasagna
Pappardelle with Sea Food
Rise with Mushrooms
Spaghetti Roman Style
Spaghetti Matriciana Style
Spaghetti with Clams
Tortellini Bologna Style

 
Soups
 

Minestrone
Soup in Broth
Quadrucci (Pasta) in Broth
Consommé with Beaten Eggs
Tortellini in Broth
Vegetables Soup

 
Second Courses
 

Baked Lamb
Roast Veal
Beef Steack Pizzaiola Style
Veal Scalops Bolognese Style
Veal Scalops Milan Style
Calf's liver Venice Style
Beef Fillet Grilled
Beef Filet with Porcini Mushrooms
Beef Filet with Green Pepper
Fried of Brain and Artichokes
Roulades Ristoratora Style
Boiled Beef
Eggplants Parmigiana Style
Omelette (Choice)
Paillard of Veal
Lemon Veal Scalops
Chiken Cacciatora Style 1/4
Chiken Diavola Style 1/2
Roasted Chiken 1/4
Fried Chiken with Courgettes
Saltimbocca Roman Style
Mushrooms Veal Scalops
Tuna and Tomatoes
Baked Veal

 
Fish
 

Mixed Fried
Shrimp
Orata
Rombo
scampi
Sole (Choice)
Bass

 
Vegetables
 

Green Beans
Mushroooms
Salad
Fried Potatoes
Tomatoes
Spinach

 
Trattoria Pizzeria La Caravella di Magistri Luigi - Via Degli Scipioni, 32/B - 00192 Rome (IT) - P.I. 00179780580
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